In 100 g (Grams) of Lamb, Australian, imported, fresh, separable fat, raw there is 4 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Lamb, Australian, imported, fresh, separable fat, raw.

Nuts, brazilnuts, dried, unblanched	1917 µg
Sea lion, Steller, liver (Alaska Native)	693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added	421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	311.5 µg
Sea lion, Steller, kidney (Alaska Native)	274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	218.8 µg
Spices, mustard seed, ground	208.1 µg
Smelt, dried (Alaska Native)	194 µg
Egg, white, dried, stabilized, glucose reduced	192 µg
Pork, fresh, variety meats and by-products, kidneys, raw	190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered	168 µg
Egg, whole, dried	164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat	154 µg
Fish, cod, Atlantic, dried and salted	147.8 µg
Turkey, young hen, skin only, cooked, roasted	144.1 µg
Beef, variety meats and by-products, kidneys, raw	141 µg
Egg, yolk, dried	139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	139.1 µg
Egg substitute, powder	127.7 µg
Lamb, variety meats and by-products, kidneys, raw	126.9 µg

Lamb, Australian, imported, fresh, separable fat, raw

Lamb, Australian, imported, fresh, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, separable fat, raw are listed below.

Water	25.08 g	25.08%
Energy (calorie)	648 kcal
Energy (joule)	2711 kJ
Protein	6.27 g	6.27%
Total lipid (fat)	68.87 g	68.87%
Ash	0.35 g	0.35%
Carbohydrate, by difference	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.63 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	71 mg	0.07%
Potassium, K	112 mg	0.11%
Sodium, Na	33 mg	0.03%
Zinc, Zn	1.06 mg
Copper, Cu	0.046 mg
Selenium, Se	4 µg
Thiamin	0.057 mg
Riboflavin	0.107 mg
Niacin	1.753 mg
Pantothenic acid	0.263 mg

Nutrients in Lamb, Australian, imported, fresh, separable fat, raw